"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carmel Sauce for Ice Cream Recipe

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This recipe for Carmel Sauce for Ice Cream, by , is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bobst

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c brown sugar
2/3 c corn syrup
1/3 c water
2/3 c heavy milk
1 t vanilla
1/3 c butter

Directions:
Directions:
Cook together first three ingredients. Stir in remaining ingredients.

 

 

 

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