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Turn of the Century Cake Recipe

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This recipe for Turn of the Century Cake is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1 c white sugar
2 eggs
2 c cream
2 c flour
2 t baking powder
1/2 t salt

Directions:
Directions:
Cream together sugars and eggs. Add cream. Sift together dry ingredients; add to creamed mixture. Bake at 350 º for 30-35 minutes.

 

 

 

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