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Turn of the Century Cake Recipe

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This recipe for Turn of the Century Cake, by , is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bobst

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1 c white sugar
2 eggs
2 c cream
2 c flour
2 t baking powder
1/2 t salt

Directions:
Directions:
Cream together sugars and eggs. Add cream. Sift together dry ingredients; add to creamed mixture. Bake at 350 for 30-35 minutes.

 

 

 

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