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BRATS IN BEER Recipe

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This recipe for BRATS IN BEER is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Bud Light or Old-Style Pabst Blue Ribbon Beer*
1/4 cup Bavarian mustard
2 Tbsp. ketchup
4 large onions, cut into thick slices while keeping onion intact
12 uncooked Bratwurst
6 hard rolls, halved & well buttered
Directions:
Directions:
Put beer, mustard, & ketchup into a large, heavy pot. Add one sliced onion to the pot & bring to a boil. Add the bratwurst; simmer, uncovered, for 20 minutes, turning occasionally. Remove the bratwurst; discard the beer. Grill the brats & onions on an oiled rack, 5 to 6-inches from glowing coals, turning once. In about 5 minutes the brats & onion should be cooked through & the brats will have blisters or char marks. Remove from grill. Place 2 brats on each roll. Top with grilled onion & your choice of Bavarian mustard, ketchup, sauerkraut, pickles.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
* Do not use dark beer.

 

 

 

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