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BRATS IN BEER Recipe

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This recipe for BRATS IN BEER, by , is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Bud Light or Old-Style Pabst Blue Ribbon Beer*
1/4 cup Bavarian mustard
2 Tbsp. ketchup
4 large onions, cut into thick slices while keeping onion intact
12 uncooked Bratwurst
6 hard rolls, halved & well buttered

Directions:
Directions:
Put beer, mustard, & ketchup into a large, heavy pot. Add one sliced onion to the pot & bring to a boil. Add the bratwurst; simmer, uncovered, for 20 minutes, turning occasionally. Remove the bratwurst; discard the beer. Grill the brats & onions on an oiled rack, 5 to 6-inches from glowing coals, turning once. In about 5 minutes the brats & onion should be cooked through & the brats will have blisters or char marks. Remove from grill. Place 2 brats on each roll. Top with grilled onion & your choice of Bavarian mustard, ketchup, sauerkraut, pickles.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
* Do not use dark beer.

 

 

 

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