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"Hunger is the best sauce in the world."--Cervantes

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of crescent rolls
12 oz cream cheese
1/2 cup mayo
1 tbsp dill weed
1 heaping tsp. Hidden Valley dressing (dry)
Vegetables
Directions:
Directions:
Spread crescent rolls evenly on a cookie sheet (use fingers to spread evenly). Bake just until starting to get a little lite brown on top (approx 8-9 minutes) on 375º. Cool.

Blend 1- 8 oz and 1- 4 oz cream cheese, 1/2 cup of mayo, 1 tbsp. of dill weed, and 1 heaping tsp of hidden valley dressing (dry) out of the envelope. Spread mixture over cooled dough.

Very finely, chop all veggies (I use broccoli, peppers, carrots, and tomatoes) and sprinkle one by one on top. Sprinkle shredded Mexican or sharp cheese over the top!
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is my favorite :) and so easy for me since I lack in the cooking department!!

 

 

 

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