"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pantelides

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of crescent rolls
12 oz cream cheese
1/2 cup mayo
1 tbsp dill weed
1 heaping tsp. Hidden Valley dressing (dry)
Vegetables

Directions:
Directions:
Spread crescent rolls evenly on a cookie sheet (use fingers to spread evenly). Bake just until starting to get a little lite brown on top (approx 8-9 minutes) on 375. Cool.

Blend 1- 8 oz and 1- 4 oz cream cheese, 1/2 cup of mayo, 1 tbsp. of dill weed, and 1 heaping tsp of hidden valley dressing (dry) out of the envelope. Spread mixture over cooled dough.

Very finely, chop all veggies (I use broccoli, peppers, carrots, and tomatoes) and sprinkle one by one on top. Sprinkle shredded Mexican or sharp cheese over the top!

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is my favorite :) and so easy for me since I lack in the cooking department!!

 

 

 

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