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Honey Baked Chicken Recipe

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This recipe for Honey Baked Chicken, by , is from The Archibald Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Pokorny

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 pound) whole chicken, cut into pieces (Or whatever chicken you want)
1/2 cup butter, melted
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Number Of Servings:
Number Of Servings:
6

 

 

 

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