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Sweet Potato Soup Recipe

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This recipe for Sweet Potato Soup, by , is from The Archibald Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Pokorny

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped celery
1/2 cup chopped onion
1 tablespoon oil
3 medium sweet potatoes (about 1 pound), peeled and cubed
3 cups chicken or vegetable broth
1 bay leaf
1/2 teaspoon dried basil
1/4 teaspoon salt, optional

Directions:
Directions:
Saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat. Reduce heat; simmer for 25-30 minutes or until potatoes are tender.
Discard bay leaf. Cool slightly. In a blender, process soup in batches until smooth. Return all to pan and heat through.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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