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AUBREY'S HEALTHY PANCAKES Recipe

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This recipe for AUBREY'S HEALTHY PANCAKES is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. HeartSmart Bisquick Pancake and Baking Mix
1 c. Bob's Red Mill Unprocessed Miller's Wheat Bran
1 Large Egg
1 1/4 c. Skim Milk
1 1/2 tsp. Sugar
1 tsp. Ground Saigon Cinnamon
1 tsp. Vanilla Extract
Directions:
Directions:
STIR ingredients until blended.
POUR by 1/4 cupfuls onto hot greased griddle.
COOK until bubbles break on surface. TURN and cook until golden brown.
Number Of Servings:
Number Of Servings:
10-12 pancakes
Preparation Time:
Preparation Time:
Prep time: 3-5 minutes; Cook time: 3-5 minutes per batch
Personal Notes:
Personal Notes:
Feel free to use oat bran or some other healthy substitute for the wheat bran. Add blueberries, raspberries, or finely chopped almonds for an extra special treat.

 

 

 

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