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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

ARTICHOKE DIP OR SPREAD Recipe

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This recipe for ARTICHOKE DIP OR SPREAD is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can or jar of artichoke heart, chopped
1 c. mayonnaise
3/4 c. grated Romano cheese (reserve 1/4 c. for topping)
Directions:
Directions:
Mix together and spread into a pie plate or onto halve Italian bread.
Sprinkle with 1/4 c. Romano cheese.
Bake 20-30 minutes 350º

 

 

 

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