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CHOCOLATE DUMP CAKE Recipe

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This recipe for CHOCOLATE DUMP CAKE, by , is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Ronemous

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
cup brewed coffee
2 ounces unsweetened chocolate
cup cocoa powder
1 stick (8 tablespoons) unsalted butter
2 cups all-purpose flour
1 teaspoons baking soda
1 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
2 eggs
1 teaspoons pure vanilla extract

Directions:
Directions:
Preheat the oven to 350F. Grease a Bundt pan with nonstick spray.

In a medium-size heat-safe bowl, combine the sugar with the coffee, chocolate, cocoa powder and butter. Heat the mixture in the microwave (about 1 to 2 minutes) or on the stove over a pot of simmering water (about 3 to 4 minutes), mixing occasionally, until the butter and chocolate are melted and the sugar is dissolved.

In a large bowl, whisk the flour with the baking soda, baking powder and salt to combine. Add the chocolate mixture to the dry ingredients and mix to combine.

Add the buttermilk, eggs and vanilla, and mix until the batter is smooth and fully combined.

Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Let the cake cool for 15 minutes in the pan, then remove it while its still warm by inverting it onto a cooling rack. Cool completely before slicing and serving.

 

 

 

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