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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

KATHY'S FAVORITE ICING Recipe

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This recipe for KATHY'S FAVORITE ICING is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ cup milk
7 ½ TBS flour
¾ c. butter, softened
¾ c. shortening
1 ½ cup sugar
1 ½ tsp vanilla

Directions:
Directions:
Combine milk and flour in a saucepan and cook until thick. Cover & refrigerate. (I often do this the night before) In a mixing bowl, beat butter & shortening, adding the sugar a little at a time, until creamy. Add the vanilla and flour mixture and beat for 10 minutes. Frost the cooled cake.

Personal Notes:
Personal Notes:
This is the perfect icing for my chocolate cake recipe which is also submitted in this cookbook.

 

 

 

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