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This recipe for BAKED BEANS, by , is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Ordelt


Baked Beans

1 can baked beans, with brine
1 can lima beans, with brine
1 can butter beans, with brine
1 can kidney beans, drained rinsed
½ lb. bacon, cut up and fried
1 large onion, chopped and sautéed in bacon grease

I c ketchup
1½ c brown sugar
2 tsp white vinegar
1 tsp dry mustard
½ tsp garlic powder

Mix all ingredients together. Either cook in a slow cooker for about 6 hours (don’t let them dry out), or bake in oven in a 2 qt casserole at 350º for 1 hour.




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