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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BAKED BEANS Recipe

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This recipe for BAKED BEANS is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baked Beans

1 can baked beans, with brine
1 can lima beans, with brine
1 can butter beans, with brine
1 can kidney beans, drained rinsed
½ lb. bacon, cut up and fried
1 large onion, chopped and sautéed in bacon grease

I c ketchup
1½ c brown sugar
2 tsp white vinegar
1 tsp dry mustard
½ tsp garlic powder
Directions:
Directions:
Mix all ingredients together. Either cook in a slow cooker for about 6 hours (don’t let them dry out), or bake in oven in a 2 qt casserole at 350º for 1 hour.

 

 

 

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