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Chip-Crusted Fish Fillet Recipe

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This recipe for Chip-Crusted Fish Fillet is from The Petersen-Gauthier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 oz.) cod fillets
2 tsp. mayonnaise
1/8 tsp. salt
1 (2oz.) package salt and vinegar kettle-style potato chips, crushed
1/2 cup ranch dressing
Directions:
Directions:
1. Preheat oven to 400º
2. Arrange fillets on a parchment-lined baking sheet. Brush 1/2 tsp. mayonnaise over top of each fillet; sprinkle evenly with salt. Gently press about 2 Tbsp. crushed chips evenly on top of each fillet. Cook fish at 400º for 10 minutes or until fish flakes easily when tested with a fork. Serve with ranch dressing or your favorite tartar sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Hands-on 10 minutes, Total 20 minutes
Personal Notes:
Personal Notes:
This is a fast but tasty fish recipe. The tang of the vinegar potato chips mellows as the fish bakes and creates a crunchy topping.

 

 

 

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