"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mom's Fudge Recipe

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This recipe for Mom's Fudge, by , is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Gloss/Aunt Lottie

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 T. cocoa
Pinch of salt
1 teas. vanilla (hold out)
1 T. Karo syrup
1 T. butter
3/4 c. milk (canned or bottled)
Nuts are optional

Directions:
Directions:
Cook all but vanilla until forms a soft ball in cold water. Add vanilla. Let cool until you can hold hand on the bottom of pan. Then beat, add nuts if wanted. Pour into buttered dish, let cool, cut and enjoy.

 

 

 

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