CHOCOLATE SCOTCHEROOS Recipe

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This recipe for CHOCOLATE SCOTCHEROOS is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Brownies & Cookies

Ingredients:	Ingredients: 1 c. light corn syrup 1 c. sugar 1 c. peanut butter 6 c. Rice Krispies 1 pkg. (6 oz., 1 cup) semi-sweet chocolate morsels 1 c. butterscotch chips

Directions:	Directions: 1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. 2. Melt chocolate and butterscotch chips together in the microwave. Heat for 30 seconds, stir and repeat until chocolate chips and butterscotch chips are melted together and smooth Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool. these freeze well

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CHOCOLATE SCOTCHEROOS Recipe

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