"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Honey Sriracha Chicken Recipe

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This recipe for Honey Sriracha Chicken, by , is from Judie Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judie Jones



Prep time
10 mins
Cook time
20 mins
Total time
30 mins

3-4 chicken breasts, diced
⅓ cup cornstarch


1 cup water
2-3 tablespoons sriracha (depending on how spicy you want it)
5 tablespoons soy sauce
1 tablespoon minced garlic
╝ cup sugar
2-3 tablespoons honey (depending on how sweet you want it)
2 tablespoons corn starch + 1 tablespoon water
optional: crushed red pepper flakes, cooked rice for serving


In a small-medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. Bring mixture to a boil over medium heat. Whisk together the 2 tablespoons corn starch and remaining 1 tablespoon of water until dissolved. Add to sauce pan and stir until thickened. Reduce heat to low.
Add diced chicken and ⅓ cup corn starch to a large plastic bag. Seal the bag and shake to coat chicken. Drizzle a large pan or skillet with oil over medium heat. Add chicken and sautÚ until browned and chicken is cooked through. Add the sauce and stir to coat. Sprinkle with crushed pepper flakes if desired and serve over warm rice.




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