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Hawaiian Sandwiches Recipe

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This recipe for Hawaiian Sandwiches, by , is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tanya Caldwell


2 sticks Butter
1-2 TBSP poppy seeds
4 TBS Sugar
4 TBS Honey Mustard
2 TBS Dried onion Flakes
1 lb sliced honey ham or turkey from deli sliced. (One slice folded for each sandwich)
1/2 lb sliced provolone cheese
1/2 lb sliced Swiss cheese
24 Hawaiian rolls (2 packages) (usually found in the specialty bread or deli section)

1) Melt first 5 ingredients together in a saucepan, almost to a full boil. It will start to thicken.
2) Slice rolls and place the bottoms in a large glass baking dish
3) Layer with cheese, ham, cheese
4) Place the tops of the sandwiches on and pour the melted mixture over the top of them
5) Bake at 400 for 15 minutes. Watch them, They burn easy!




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