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Berry Valentine Pie Recipe

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This recipe for Berry Valentine Pie, by , is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The McKenzie Family

Category:
Category:

Ingredients:  
Ingredients:  
1 - 9 in. prepared graham cracker pie crust
1 - 16 oz. pkg. frozen strawberries, thawed & drained
1 - 16-1/2 oz. pkg. frozen raspberries, thawed & drained
1 - 15 oz. pkg. frozen blueberries, thawed & drained
3 - 7 oz. containers frozen whipped topping
2 graham crackers, crushed

Directions:
Directions:
Spread strawberries evenly in pie crust & cover with one container of whipped topping. - Spread raspberries evenly & cover with second container of whipped topping. - Finally, spread blueberries evenly & top with remaining container of whipped topping.
Sprinkle with crushed cracker crumbs & refrigerator pie 45 min. to 1 hr. before serving.

Personal Notes:
Personal Notes:
Pie can be made with an equivalent amount of fresh berries, when in season.

 

 

 

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