"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Hegner

Category:
Category:

Ingredients:  
Ingredients:  
5 cups all purpose flour
1 tsp baking powder
1 tsp salt
2 cups crisco
1sm egg
4 tsp vinegar
cold water

Directions:
Directions:
Mix together flour, baking powder and salt. Work in crisco. In a one cup measure, beat egg with fork, add vinegar and enough cold water to make 1 cup. Mix with the flour mixture
DO NOT OVERWORK.
Freezes well.

 

 

 

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