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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups all purpose flour
1 tsp baking powder
1 tsp salt
2 cups crisco
1sm egg
4 tsp vinegar
cold water
Directions:
Directions:
Mix together flour, baking powder and salt. Work in crisco. In a one cup measure, beat egg with fork, add vinegar and enough cold water to make 1 cup. Mix with the flour mixture
DO NOT OVERWORK.
Freezes well.

 

 

 

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