"Do vegetarians eat animal crackers?"--Unknown

Beef Jerky Recipe

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This recipe for Beef Jerky, by , is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Bagnall

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. beef sliced thin (sirloin tip roast with no fat)
1/2 c. liquid hickory smoke (1 bottle)
2 c. soy sauce (500 ml bottle) can be diluted 1 c. soy sauce to 1 c. water
8 oz. brown sugar
10 drops Tabasco sauce

Directions:
Directions:
It is much easier to slice the meat if it is slightly frozen. Marinate the meat in sauce for at least 30 minutes. Place the meat on a cookie sheet and cook in a low oven (275 F) for as long as it take to dry out. You can also use a dehydrator.

Personal Notes:
Personal Notes:
I got this recipe from my Uncle Steve because my boys and husband wanted beef jerky to take on their hikes. Most of the time the beef jerky was eaten before the hike started. Uncle Steve told me he only made it as a snack for their dog.

 

 

 

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