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Old Fashioned Banana Bread Pudding Recipe

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This recipe for Old Fashioned Banana Bread Pudding, by , is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Bagnall


1/4 c butter or margarine
4 c. 1" cubed French bread
3 eggs
1/2 c. sugar
2 c. milk
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
2 tsp. vanilla
1 c. sliced bananas


3 Tbsp. butter or margarine
2 Tbsp. sugar
1 Tbsp. cornstarch
3/4 c. milk
1/4 c. light corn syrup
1 tsp. vanilla

Heat oven to 375 F. In 2 qt. casserole melt 1/4 cup butter in oven (4 - 6 minutes). Stir in bread cubes. In medium bowl slightly beat eggs. Stir in remaining pudding ingredients except bananas. Stir in bananas. Pour over bread cubes. Stir to coat. Bake for 40 - 50 minutes or until knife inserted near center comes out clean. Meanwhile in 1 qt. saucepan, melt 3 Tbsp. butter over medium heat. Stir in sugar and cornstarch. Add remaining ingredients except vanilla. Continue cooking, stirring occasionally, until sauce comes to a full boil (3 - 4 minutes). Boil 1 minute. Stir in vanilla. Serve sauce over pudding.




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