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Old Fashioned Banana Bread Pudding Recipe

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This recipe for Old Fashioned Banana Bread Pudding is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter or margarine
4 c. 1" cubed French bread
3 eggs
1/2 c. sugar
2 c. milk
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
2 tsp. vanilla
1 c. sliced bananas

Sauce

3 Tbsp. butter or margarine
2 Tbsp. sugar
1 Tbsp. cornstarch
3/4 c. milk
1/4 c. light corn syrup
1 tsp. vanilla
Directions:
Directions:
Heat oven to 375 º F. In 2 qt. casserole melt 1/4 cup butter in oven (4 - 6 minutes). Stir in bread cubes. In medium bowl slightly beat eggs. Stir in remaining pudding ingredients except bananas. Stir in bananas. Pour over bread cubes. Stir to coat. Bake for 40 - 50 minutes or until knife inserted near center comes out clean. Meanwhile in 1 qt. saucepan, melt 3 Tbsp. butter over medium heat. Stir in sugar and cornstarch. Add remaining ingredients except vanilla. Continue cooking, stirring occasionally, until sauce comes to a full boil (3 - 4 minutes). Boil 1 minute. Stir in vanilla. Serve sauce over pudding.

 

 

 

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