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Grilled Onions Recipe

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This recipe for Grilled Onions is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onions
2 tbsp. butter or margarine per onion
1 beef bouillon cube per onion
Directions:
Directions:
Preheat grill for medium heat. Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tbsp. butter or margarine. Replace the top of the onion, and wrap in aluminum foil.

Place onions on grill over indirect heat, and close the lid. Cook for 45 minutes to 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

Bake onions in oven at 350º F for 45 minutes if it's too cold to grill outside.

 

 

 

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