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Grilled Onions Recipe

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This recipe for Grilled Onions, by , is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis Speidel

Category:
Category:

Ingredients:  
Ingredients:  
Onions
2 tbsp. butter or margarine per onion
1 beef bouillon cube per onion

Directions:
Directions:
Preheat grill for medium heat. Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tbsp. butter or margarine. Replace the top of the onion, and wrap in aluminum foil.

Place onions on grill over indirect heat, and close the lid. Cook for 45 minutes to 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

Bake onions in oven at 350 F for 45 minutes if it's too cold to grill outside.

 

 

 

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