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Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies, by , is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Phillips

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup (2 sticks) butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
2 large eggs
1 tsp. vanilla
3 c. oats
1 2/3 cups Nestle Butterscotch Morsels

Directions:
Directions:
Preheat oven to 375. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, sugar, brown sugar, eggs and vanilla in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 7 to 8 minutes for chewy or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.

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Personal Notes:
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