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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup (2 sticks) butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
2 large eggs
1 tsp. vanilla
3 c. oats
1 2/3 cups Nestle Butterscotch Morsels
Directions:
Directions:
Preheat oven to 375º. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, sugar, brown sugar, eggs and vanilla in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 7 to 8 minutes for chewy or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.©
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Personal Notes:
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