"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blushing Peach Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blushing Peach Pie, by , is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Russell Roosevelt

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
2 Tbsp. corn starch
1/4 c. peach syrup
3-1/2 c. drained canned peach slices
1 jar (1 3/4 oz.) cinnamon candies
1 Tbsp. butter

Directions:
Directions:
Make pastry for 8" two-crust pie. Heat oven to 350. Mix sugar, corn starch, and peach syrup and cook until thickened. Add peach slices and cinnamon candies; mix. Put in crust and dot with the butter. Cover with the top crust and cover edges of crust with foil to prevent burning. Bake until bubbly and browned.

You will have to bake it longer than if you baked at 425 but it will bake evenly and won't burn. This is the way I bake all of my pies.

Personal Notes:
Personal Notes:
This is one of my favorite pies. The others are: hot and cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!