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Apple Kuchen Recipe

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This recipe for Apple Kuchen is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1 tbsp warm water
2 tbsp butter
2 tbsp sugar
1 tsp salt
1/2 cup scolded milk
1 egg
2-1/2 cups sifted flour
3 cups apples sliced
1 cup sugar
3 tbsp butter
1-1/2 tsp cinnamon
1 egg yolk (or 1 egg)
1/3 cup light cream
Directions:
Directions:
Soften yeast in warm water. In large bowl combine nest 4 ingredients, cool to luke warm. Stir in unbeaten egg and the softened yeast. Add gradually the flour, beating well. Cover and let rise until doubled 45-60 min. spread in well greased 13z9z2 inch pan arrange apples in rows on dough

Combine sugar, butter and cinnamon. Mix well. Reserve 2 tbsp. Sprinkle remained over apple-topped dough. Cover. Let rise in warm place until light. (30 min.)
Bake in 375º oven for 20-25 minutes. Blend egg yolk and cream. Pour over coffee cake. Bake 15 minutes. Sprinkle with remaining cinnamon-sugar mixture. Serve warm.

 

 

 

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