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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PARMESEAN POTATO PUFFS Recipe

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This recipe for PARMESEAN POTATO PUFFS is from Kendal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, peeled and quartered (2 pounds)

¼ cup finely chopped onion

2 cloves garlic, minced

3 tablespoons butter

¼ cup fine dry bread crumbs

¼ cup finely shredded parmesan cheese (1 ounce)

1 teaspoon baking powder

2 eggs, beaten

2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
Directions:
Directions:
Cook potatoes, covered, in boiling salted water 20 to 25 minutes, or until tender. Drain.

Meanwhile, in a small skillet, cook onion and garlic in butter until tender. Mash the drained potatoes with a potato masher beat with an electric mixer on low speed. Add the onion mixture, bread crumbs, Parmesan cheese, baking powder, ¼ teaspoon salt, and ¼ teaspoon pepper. Beat in eggs and basil.

Drop potato mixture in 8 to 10 mounds onto a well greased baking sheet. Bake, uncovered, in a 425 degree oven about 15 minutes or until hot
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are also very delicious with add ins like: broccoli, sweet peppers, spicy peppers, squash, onions, or even mushrooms. Bacon bits can also be added for a more flavorful option.

 

 

 

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