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HARVARD BEETS Recipe

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This recipe for HARVARD BEETS is from REMPEL FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 FRESH MEDIUM BEETS (about 1 1/4 pounds)
1 TABLESPOON CORNSTARCH
1 TABLESPOON SUGAR
3/4 TEASPOON SALT
DASH OF PEPPER
2/3 CUP WATER
1/4 CUP VINEGAR
Directions:
Directions:
PREPARE AND COOK BEETS; CUT INTO SLICES

Mix cornstarch, sugar, salt and pepper in saucepan. Stir water and vinegar gradually into cornstarch mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in beets; heat through.

 

 

 

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