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HARVARD BEETS Recipe

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This recipe for HARVARD BEETS, by , is from REMPEL FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rempel

Category:
Category:

Ingredients:  
Ingredients:  
5 FRESH MEDIUM BEETS (about 1 1/4 pounds)
1 TABLESPOON CORNSTARCH
1 TABLESPOON SUGAR
3/4 TEASPOON SALT
DASH OF PEPPER
2/3 CUP WATER
1/4 CUP VINEGAR

Directions:
Directions:
PREPARE AND COOK BEETS; CUT INTO SLICES

Mix cornstarch, sugar, salt and pepper in saucepan. Stir water and vinegar gradually into cornstarch mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in beets; heat through.

 

 

 

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