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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bloody Mary's Recipe

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This recipe for Bloody Mary's is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. Clamato juice
3 tbsp. worchestershire sauce
1 tsp. tabasco
1 tbsp. horseradish (optional)
1/2 tbsp. ground celery seed
Sea salt and freshly ground black pepper to taste
Ice
8 ounces vodka (optional)
Directions:
Directions:
In a large pitcher, whisk all ingredients except the ice and vodka (if using) together to combine. Make the mix a few hours before serving, and chill, allowing the flavors to meld.

Fill glasses about half way with ice. If mixing with vodka, pour 2 ounces into the glass, then fill with 6 to 8 ounces of the bloody Mary mix. Garnish with a celery stick, olives, or a lime wedge.

Makes 4 glasses.
Personal Notes:
Personal Notes:
Dennis and I enjoyed Bloody Mary's with friends on our boating trips to Mark Twain Lake and the Ozark's.

 

 

 

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