"Hunger is the best sauce in the world."--Cervantes

Bloody Mary's Recipe

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This recipe for Bloody Mary's, by , is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Speidel

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. Clamato juice
3 tbsp. worchestershire sauce
1 tsp. tabasco
1 tbsp. horseradish (optional)
1/2 tbsp. ground celery seed
Sea salt and freshly ground black pepper to taste
Ice
8 ounces vodka (optional)

Directions:
Directions:
In a large pitcher, whisk all ingredients except the ice and vodka (if using) together to combine. Make the mix a few hours before serving, and chill, allowing the flavors to meld.

Fill glasses about half way with ice. If mixing with vodka, pour 2 ounces into the glass, then fill with 6 to 8 ounces of the bloody Mary mix. Garnish with a celery stick, olives, or a lime wedge.

Makes 4 glasses.

Personal Notes:
Personal Notes:
Dennis and I enjoyed Bloody Mary's with friends on our boating trips to Mark Twain Lake and the Ozark's.

 

 

 

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