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POTATO APPLE SALAD Recipe

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This recipe for POTATO APPLE SALAD, by , is from Kendal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes (2 pounds)

cup light mayonnaise or salad dressing

1 medium apple, coarsely shredded

2 tablespoon snipped fresh cilantro

teaspoon dry mustard

teaspoon salt

teaspoon ground cumin

dash ground red pepper

1 cup chopped carrots

1 cup chopped celery

2 hard cooked eggs, coarsely chopped

***
Milk

1 medium tomato, chopped

Directions:
Directions:
Wash potatoes. Cook, covered, in a small amount of lightly salted boiling water for 20 to 25 minutes, or just until tender. Drain well. Cool. Peel and cube the potatoes.

Meanwhile, for dressing, in a large mixing bowl combine the mayonnaise, apple, cilantro, dry mustard, salt, cumin and red pepper. Stir in carrots, celer and eggs. Gently stir in the potatoes. Cover and chill for 6 to 24 hours.

If a mixture appears dry after chilling, stir in a little milk to moisten. Before serving, sprinkle with tomato.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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