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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

POTATO APPLE SALAD Recipe

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This recipe for POTATO APPLE SALAD is from Kendal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes (2 pounds)

½ cup light mayonnaise or salad dressing

1 medium apple, coarsely shredded

2 tablespoon snipped fresh cilantro

½ teaspoon dry mustard

¼ teaspoon salt

¼ teaspoon ground cumin

dash ground red pepper

1 cup chopped carrots

1 cup chopped celery

2 hard cooked eggs, coarsely chopped

***
Milk

1 medium tomato, chopped
Directions:
Directions:
Wash potatoes. Cook, covered, in a small amount of lightly salted boiling water for 20 to 25 minutes, or just until tender. Drain well. Cool. Peel and cube the potatoes.

Meanwhile, for dressing, in a large mixing bowl combine the mayonnaise, apple, cilantro, dry mustard, salt, cumin and red pepper. Stir in carrots, celer and eggs. Gently stir in the potatoes. Cover and chill for 6 to 24 hours.

If a mixture appears dry after chilling, stir in a little milk to moisten. Before serving, sprinkle with tomato.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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