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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Golly Good Granola Recipe

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This recipe for Golly Good Granola is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup real maple syrup
1/3 cup packed light brown sugar
4 tsp vanilla
1/2 tsp salt
A sprinkle of cinnamon
1/2 cup vegetable oil
5 cups old fashioned rolled oats
2 cups raw almonds chopped coarse by hand
1 cup dried cranberries chopped by hand
Anything els you like! Dried cherries? Pecans?
Directions:
Directions:
Adjust oven rack to middle top position and preheat to 325º
Line sheet pan with parchment paper, I use a half sheet
Whisk syrup, sugar, vanilla and oil. Whisk in oil. Fold in oats and almonds and fruit and cinnamon
Spread out evenly on sheet and press down firmly. Should be about 1/2" deep.
Make for 35-40 minutes turning pan once.
Let cool on pan for an hour
Number Of Servings:
Number Of Servings:
Many handfuls
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
We can't get enough!

 

 

 

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