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BEETS IN SOUR CREAM Recipe

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This recipe for BEETS IN SOUR CREAM is from REMPEL FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 FRESH MEDIUM BEETS (about 1 1/4 pounds)
2 TABLESPOONS BUTTER
2 TEASPOONS FLOUR
2 TABLESPOONS VINEGAR
1 TABLESPOON SUGAR
1/4 TEASPOON SALT
1/4 TEASPOON DRIED DILL WEED
1/4 TEASPOON PEPPER
1/2 CUP DAIRY SOUR CREAM
3 TABLESPOONS HALF-AND-HALF
Directions:
Directions:
Prepare and cook beets as directed below; cut into shoestring pieces.

Heat butter in 2-quart saucepan until melted. Blend in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat; stir in vinegar, sugar,salt, dill weed and pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute Stir in beets; heat through. Mix sour cream and half-and half; heat through over low heat. Pour over hot beets.
4 SERVINGS

TO PREPARE BEETS: Cut off all but 2 inches of beet tops. Wash beets and leave whole, with root ends attached.

TO COOK BEETS: Heat 6 cups water, I Tablespoon vinegar (to preserve color) and 1 teaspoon salt to boiling. Add beets. Cover and heat to boiling. Cook until tender, 35 to 45 minutes; drain. Run cold water over beets; slip of skins and remove root ends. Slice, dice or cut into shoestring pieces.

 

 

 

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