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Tartar Sauce Recipe

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This recipe for Tartar Sauce, by , is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arla May Jensen

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 tbsp. sweet pickle relish
1 tbsp. minced onion
2 tbsp. mustard
2 tbsp. lemon juice
salt & pepper to taste

Directions:
Directions:
Mix all ingredients, put in refrigerator for a few hours before serving. This makes the flavors blend.
Great on any fish! Especially on any battered fish.

 

 

 

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