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HAMBURGER-VEGETABLE SOUP Recipe

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This recipe for HAMBURGER-VEGETABLE SOUP is from REMPEL FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 POUNDS HAMBURGER
3 CUPS WATER
3 MEDIUM CARROTS, chopped (about 1 cup)
2 MEDIUM STALKS CELERY, chopped (about 1 cup)
1 LARGE POTATO, cut into 1/2 inch pieces (about 1 cup)
2 MEDIUM ONIONS, chopped (about 1 cup)
2 TEASPOONS SALT
T TEASPOON BOTTLED BROWN BOUQUET SAUCE
1/4 to 1/2 TEASPOON PEPPER
1 BAY LEAF
1/8 TEASPOON DRIED BASIL LEAVES
1 CAN WHOLE TOMATOES (28 ounces)
Directions:
Directions:
Cook and stir hamburger in Dutch oven until light brown; drain. Stir in remaining ingredients; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer just until vegetables are tender, about 20 minutes. 6 SERVINGS (ABOUT 1 1/2 CUPS EACH).

 

 

 

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