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Applesauce (June Apples) Recipe

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This recipe for Applesauce (June Apples) is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
June (Lodi) apples
water
sugar
Directions:
Directions:
Core and slice apples. Add enough water to keep from sticking to the bottom of the pan. Don't add too much or the applesauce will be runny! Simmer until apples are tender. Press through a food mill or sieve. Add sugar to taste. Cool. Place in freezer containers and freeze.
Personal Notes:
Personal Notes:
This is a favorite of our family. We thaw slightly and eat it slushy! A must have with sausage gravy, biscuits and peas. The first time I remember having applesauce and frozen peas was when Bryan & I were dating. He fixed me dinner and made peas in the microwave with butter and pepper. They were wonderful. I've eaten peas ever since!

 

 

 

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