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LOW CARB COLE SLAW Recipe

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This recipe for LOW CARB COLE SLAW, by , is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John McCrosky

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage - shredded
1/2 med head red cabbage - shredded

1 c. regular dukes Mayo
2 tbsp. Lemon Juice
1/4 c. white vinegar
1/4 c. Splenda
2 tsp. garlic powder
2 tsp. onion powder
1/4 tsp. black pepper
1/2 tsp. salt

Directions:
Directions:
Shred and mix both cabbages and place in a large bowl.
in a smaller bowl and all other ingredients and mix with a spoon or whisk until well combined and smooth. Taste and add additional ingredients as you like.
Mix about 1/2 the dressing with the cabbage and add more to make it the consistency you like.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Approximate nutritional info per serving
Calories: 123.5, Total Fat: 12.4 g, Cholesterol: 10.1 mg, Sodium: 165.1 mg, Total Carbs: 6.5 g, Dietary Fiber: 1.8 g (Net Carbs: 4.7), Protein: 1.2 g

 

 

 

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