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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

LOW CARB COLE SLAW Recipe

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This recipe for LOW CARB COLE SLAW is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage - shredded
1/2 med head red cabbage - shredded

1 c. regular dukes Mayo
2 tbsp. Lemon Juice
1/4 c. white vinegar
1/4 c. Splenda
2 tsp. garlic powder
2 tsp. onion powder
1/4 tsp. black pepper
1/2 tsp. salt
Directions:
Directions:
Shred and mix both cabbages and place in a large bowl.
in a smaller bowl and all other ingredients and mix with a spoon or whisk until well combined and smooth. Taste and add additional ingredients as you like.
Mix about 1/2 the dressing with the cabbage and add more to make it the consistency you like.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Approximate nutritional info per serving
Calories: 123.5, Total Fat: 12.4 g, Cholesterol: 10.1 mg, Sodium: 165.1 mg, Total Carbs: 6.5 g, Dietary Fiber: 1.8 g (Net Carbs: 4.7), Protein: 1.2 g

 

 

 

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