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CHOCOLATE CREAM CHEESE FROSTING Recipe

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This recipe for CHOCOLATE CREAM CHEESE FROSTING is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 (8-ounce) package low-fat cream cheese (Neufchatel), softened

1 c. powdered sugar, sift after measuring

1/2 c. unsweetened cocoa powder

3 tsp vanilla extract

3 tbsp nonfat milk
Directions:
Directions:
With an electric mixer at low speed, beat cream cheese, sifted powdered sugar, cocoa and vanilla in a medium bowl until smooth.
Slowly add nonfat milk and beat until it's a good spreading consistency- about 1 minute.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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