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Green Chile Seviche Recipe

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This recipe for Green Chile Seviche is from The Boca Ciega High School Class of 1970 45th Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sea scallops, quartered
3/4 c. lime juice
1/2 c. onion, finely chopped
3 canned chiles, chopped (or more to taste)
1/2 tsp. salt
3 small tomatoes, peeled, seeded, and chopped
1/2 tsp. oregano
3 tbsp. olive oil
2 tbsp. cilantro, chopped
Directions:
Directions:
Place the scallops in a glass or ceramic bowl and add the remaining ingredients. If you have any concern about the source or freshness of the scallops, they may be poached lightly before marinating. Refrigerate at least 4 hours, stirring occasionally, before serving. Serves 4.
Personal Notes:
Personal Notes:
I live in New Mexico, land of the green chile, and we believe that life without green chiles is impossible. This is one of my favorite recipes from the Green Chile Bible (Clear Light Publishers, Santa Fe, NM). Enjoy!

 

 

 

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