"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Japanese Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Japanese Salad, by , is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Bagnall


1/2 c. Slivered almonds
2 Tbsp. Sesame seeds
1/2 medium head cabbage, shredded
12 oz.(350 g) bean sprouts
2 c. Fresh mushrooms, sliced
3 green onions, sliced
1/4 c. Sunflower seeds
1 pkg. Beef Ichiban noodles, broken up and set aside
1/2 pkg. Chow mein noodles

1 pkg. Seasoning from Ichiban
1/2 c. Cooking oil
4 to 5 Tbsp. Soy sauce
3 Tbsp. Vinegar
1/2 Tbsp. Sugar
1 tsp. MSG (optional)
1 tsp. Salt
3/4 tsp. Pepper

Toast almonds and sesame seeds in 350 oven for about 5 min. until golden (watch carefullly as they brown quickly).
Remove from oven and set aside.
Put cabbage, bean sprouts, mushrooms, onions,sunflower seeds, almonds and sesame seeds in large bowl and mix together.

Empty seasoning packet from noodles into small bowl.
Add oil, soy sauce, vinegar, and sugar.
Stir in MSG (if using) and salt and pepper.
Put in container with cover (can be made ahead of time).
Before serving, shake dressing and pour over cabbage mixture.
Toss and sprinkle dry noodles and chow mein noodles over top.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
About 30 min.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!