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Grilled Roast Beef Sandwiches Recipe

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This recipe for Grilled Roast Beef Sandwiches, by , is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, sliced
1 medium green Bell Pepper, sliced
1/2 lb. fresh mushrooms, sliced (optional)
2 to 3 garlic cloves, minced
2 T. vegetable oil
1/4 t. salt
1/8 t. pepper
8 slices sourdough bread (or any dense bread - just not fluffy white bread)
8 - 16 slices CoJack or Swiss cheese, divided
8 slices deli roast beef (use the 1 or 2 slicing level, not paper thin)
1/2 c. butter or margarine, softened
Garlic salt (optional)

Directions:
Directions:
In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. Butter outside of bread first (it will be messy) - on four slices of bread, layer 1 - 2 slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread.

Sprinkle buttered side of bread with garlic salt if desired. On a hot griddle or frying pan, toast sandwiches for 3-4 minutes on each side or until golden brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

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