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Grilled Roast Beef Sandwiches Recipe

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This recipe for Grilled Roast Beef Sandwiches is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, sliced
1 medium green Bell Pepper, sliced
1/2 lb. fresh mushrooms, sliced (optional)
2 to 3 garlic cloves, minced
2 T. vegetable oil
1/4 t. salt
1/8 t. pepper
8 slices sourdough bread (or any dense bread - just not fluffy white bread)
8 - 16 slices CoJack or Swiss cheese, divided
8 slices deli roast beef (use the 1 or 2 slicing level, not paper thin)
1/2 c. butter or margarine, softened
Garlic salt (optional)
Directions:
Directions:
In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. Butter outside of bread first (it will be messy) - on four slices of bread, layer 1 - 2 slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread.

Sprinkle buttered side of bread with garlic salt if desired. On a hot griddle or frying pan, toast sandwiches for 3-4 minutes on each side or until golden brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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