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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

BROCCOLI CORN BREAD Recipe

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This recipe for BROCCOLI CORN BREAD is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy corn bread
1 stick butter melted
2 eggs beaten
1/2 c. cottage cheese
1/2c. finely chopped onion
5 oz. of cooked al dente broccoli cut small
Directions:
Directions:
Preheat oven to 350º
fold ingredients together
place in 8x8 pan or muffin tins
Bake 35-40 min.

 

 

 

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