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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peppery Philly Steaks Recipe

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This recipe for Peppery Philly Steaks is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs., boneless sirloin steak, cut into 1/4 inch strips
1/2 - 1 whole green Bell Pepper, julienned
1/2 - 1 whole sweet red pepper, julienned
1 large onion, thinly sliced
3 T. vegetable oil
2 T. butter or margarine
3 - 4 French or Italian sandwich rolls, split
1 can (4 oz.) whole green chilies, drained and halved (optional)
5 - 6 slices Swiss chees
Directions:
Directions:
In a large skillet, cook steak, peppers and onion in oil until meat reaches desired doneness and vegetables are soft. Spread butter on rolls; top with meat mixture, chilies and cheese. Wrap in foil. Bake at 350º for 10-12 minutes or until heated through and cheese is melted.
Number Of Servings:
Number Of Servings:
5 - 6

 

 

 

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