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Peppery Philly Steaks Recipe

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This recipe for Peppery Philly Steaks, by , is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs., boneless sirloin steak, cut into 1/4 inch strips
1/2 - 1 whole green Bell Pepper, julienned
1/2 - 1 whole sweet red pepper, julienned
1 large onion, thinly sliced
3 T. vegetable oil
2 T. butter or margarine
3 - 4 French or Italian sandwich rolls, split
1 can (4 oz.) whole green chilies, drained and halved (optional)
5 - 6 slices Swiss chees

Directions:
Directions:
In a large skillet, cook steak, peppers and onion in oil until meat reaches desired doneness and vegetables are soft. Spread butter on rolls; top with meat mixture, chilies and cheese. Wrap in foil. Bake at 350 for 10-12 minutes or until heated through and cheese is melted.

Number Of Servings:
Number Of Servings:
5 - 6

 

 

 

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