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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

DEVILED EGGS Recipe

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This recipe for DEVILED EGGS is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
Mayonaise
Sour cream
plain yogurt
Directions:
Directions:
To make a variety of flavors try the following.
- Tex Mex:add cumin, fine dice onion, fine dice fresh jalapeņo, cilantro,lime juice.
- New York style: add capers , red onion, lemon juice, top with smoked salmon.
- Indian: curry powder, rice vinegar, celery, cilantro
- Seafood: Old bay seasoning, lemon, spring onion, top with sliced shrimp
- Mediterranean: olive oil, red onion, lemon juice, kalamata olives, oregano
Remember when using any dairy product to keep the food item chilled properly.
~ Be adventuresome and come up with creations of your own! ~

 

 

 

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