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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Raw Apple Cake Recipe

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This recipe for Raw Apple Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Shortening
1 c Sugar
1 c Brown Sugar
2 Eggs, beaten
2 1/2 c Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1/2 tsp. Salt
3 c Apple Slices,
1 c Milk
1 tsp. Cinnamon
Directions:
Directions:
Cream shortening and sugars
Add egg and cream together
Add rest of dry ingredients then milk and lastly the apples
Topping:
Melt 2 tbsp. butter, mix in 1/2 c brown sugar, 2 tsp. cinnamon, and 2 tbsp. flour and nuts. Put on batter and bake at 350º
Personal Notes:
Personal Notes:
No note on how long to bake on this one. These cakes usually take awhile, like 1 hour at least. But you will have to watch and test with a toothpick.

 

 

 

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