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Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Florence Zerwig


1 cup Oleo or Butter
1 c Vegetable Oil (3/4 cup)
1 c White Sugar
1 c Powdered Sugar
2 Eggs
1 tsp. Vanilla
4 c Flour
1 tsp. Salt
1 tsp. Cream of Tartar
1 tsp. Baking Soda

Preheat oven to 375
Sift dry ingredients together
Cream butter, oil and sugars together, add eggs and vanilla
Add sifted ingredients to creamed ingredients.
Chill dough and form in balls, place on ungreased cookie sheet and sprinkle with sugar
Bake in oven until done

Personal Notes:
Personal Notes:
No note on how long to bake, you are on your own.
This dough is soft, so I use about 3/4 cup of oil
This recipe is from Rita Zerwig




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