Venison Stroganoff Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. venison cubed
Salt, pepper, and garlic powder to taste
1 onion chopped
2 cans condensed cream of mushroom soup
1 (16 oz) package uncooked egg noodles
1 (250 ml) container sour cream
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Directions: |
Directions:Season venison with salt, pepper, and garlic powder.
Sauté onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup.
Reduce heat to low and simmer.
Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
When noodles are almost done cooking; stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 mins |
Personal
Notes: |
Personal
Notes: I am still discovering the world of venison and I am always looking for recipes that I really like that work well with the meat.
As I read through recipes, I was quite skeptical about this one, thinking that the gamey flavor would be quite noticeable. Boy was I wrong. I was pleasantly surprised to find that you could hardly taste wild game with this recipe.
This is a recipe that my kids really enjoy also. That is a double bonus right there!! :)
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