STRAWBERRY PIE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Deep Dish Pie Crust 8 Oz. Cream Cheese 11/4 Cup Sugar (split 1/4 C and 1 C) 3 TBL Cornstarch 1 Cup Water 3 TBL. Strawberry Jello
Fresh Strawberries
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Directions: |
Directions:Bake and cool the pie shell Beat: Cream cheese & 1/4 C. of the sugar until fluffy Spread mixture in the bottom of pie shell Slice strawberries and arrange a nice thick layer on top of the cream cheese mixture Glaze: Mix 1 C sugar, 3 TBL cornstarch & 1 C. Water in a pan. Stir and cook on med/high heat until boiling - clear - and thick. Add a dash of salt and the 3 TBL of jello. Let mixture cool down (but not start to gel) and pour over the strawberries. Top with whipped cream (or cool whip) when served. |
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Personal
Notes: |
Personal
Notes: A funny (but long) story goes along with this recipe. A friend shared this recipe as I had eaten it at her house. I made it to take to dinner at a friend's house where I was asked to bring dessert. Instead of taking the can of whipped cream with me, I thought I would put it on beforehand. I added the whipped cream and it looked beautiful. When I took it out of the frig - OHHHHHNOOOO - the whipped cream was flat as a flitter ! I jerked the can of whipped cream out to take it with me. We get in the car to a about 1 1/2 blocks to our friends.....by the time we got there the whipped cream had run all over me, my clothes and the car. I had to use a kleenex to wipe off enough to get in her house - ran to the sink - cleaned it up as best I could, then added whipped cream to serve. NOTE TO SELF - Either use cool whip or don't add the whipped cream til the last minute. Only me.........
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