"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PASTA SALAD Recipe

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This recipe for PASTA SALAD, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GINNY FAULKNER

Category:
Category:

Ingredients:  
Ingredients:  
1 Box bowtie pasta ( or your favorite kind)
1/4 Cup onion (yellow, red or green) chopped
1 Cup Pepper (your favorite color - I use red) chopped
1 Cup Celery - chopped
Salt & Pepper to taste
1 tsp. sugar
1 TBL mustard - any kind
Mayonnaise
1/2 cup parmesan cheese

Directions:
Directions:
Cook pasta according to directions - run cold water over it to cool.
Mix all ingredients together - toss - and add mayonnaise to
consistency that you like.

 

 

 

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