"Hunger is the best sauce in the world."--Cervantes

Danish Potato Soup Recipe

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This recipe for Danish Potato Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Zerwig

Category:
Category:

Ingredients:  
Ingredients:  
1 Ham Bone
Water, about 2 quarts
2 potatoes, peeled and diced
6 Green Onions, sliced
3 Celery Stalks, chopped
1/4 c Fresh Parsley, minced
2 c Chopped Cabbage
2 Carrots, diced
3 tbsp. Flour
1 c Light Cream or Milk
ground Nutmeg

Directions:
Directions:
In a soup pot, bring ham bone and 2 quart water to a boil. Reduce heat and simmer 1 hr or until meat peals away from the bone. Remove ham from bone when cool enough to handle, trim meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, cabbage and carrots; cook 40 minutes. Stir together flour and 1/4 cup cold water, slowly pour into soup, stirring constantly. Bring soup to a boil. Cook 2 minutes. Reduce heat, stir in milk/cream. Remove from heat. Sprinkle a dash of nutmeg on each bowlful just before serving.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Very Good

 

 

 

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