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FRESH APPLE PECAN POUND CAKE Recipe

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This recipe for FRESH APPLE PECAN POUND CAKE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
1 tsp. Baking Soda
1/ 2 tsp. Cinnamon
1/2 tsp. Nutmeg
1 1/2 cup oil
1 cup chopped pecans
2 cups sugar
3 eggs
2 tsp. Vanilla
2 cups finely chopped, peeled cooking apples
(Yellow Delicious, Granny Smith work well)
Directions:
Directions:
Combine flour, baking soda, cinnamon, nutmeg. Sift together & set aside. In large mixing bowl beat together sugar, eggs, oil & vanilla until thoroughly combined. Gradually add in flower mixture until smooth. Fold in apples, pecans... Pour into greased and floured bunt pan.
BAKE 350º for 1hour 15minutes or until cake tester comes out clean...Cool on rack for 10min. remove from pan and cool completely. Sprinkle with powdered sugar on top.
Personal Notes:
Personal Notes:
Great in the Fall with fresh picked apples!

 

 

 

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