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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart Sauerkraut
1 cup diced celery
1/2 cup onion, chopped
1 cup sugar
1/2 cup salad oil
1/2 cup red and green peppers, chopped
Directions:
Directions:
Drain some of or all of the liquid off the sauerkraut. Add the rest of the ingredients. Mix well.
Refrigerate overnight or at least 4 hours before severing.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Use only bagged or glass jar brands of sauerkraut as the tinned canned ones have a metallic after taste. Maybe, that is why you never liked sauerkraut when your Mom fixed it for you.
Recipe is from The Brick Haus Restaurant in Amana, Iowa

 

 

 

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