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Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad, by , is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dotty (Apple Martini) Jacquet

Category:
Category:

Ingredients:  
Ingredients:  
1 quart Sauerkraut
1 cup diced celery
1/2 cup onion, chopped
1 cup sugar
1/2 cup salad oil
1/2 cup red and green peppers, chopped

Directions:
Directions:
Drain some of or all of the liquid off the sauerkraut. Add the rest of the ingredients. Mix well.
Refrigerate overnight or at least 4 hours before severing.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Use only bagged or glass jar brands of sauerkraut as the tinned canned ones have a metallic after taste. Maybe, that is why you never liked sauerkraut when your Mom fixed it for you.
Recipe is from The Brick Haus Restaurant in Amana, Iowa

 

 

 

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