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SPAGHETTI CASSEROLE Recipe

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This recipe for SPAGHETTI CASSEROLE, by , is from The Boca Ciega High School Class of 1970 45th Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cunningham Hoffman

Category:
Category:

Ingredients:  
Ingredients:  
8 OUNCES SPAGHETTI
1 1/4 POUNDS GROUND BEEF
1/2 CUP CHOPPED ONIONS
1/2 CUP CHOPPED GREEN PEPPER
1 CAN MUSHROOM SOUP
1 CAN TOMATO SOUP
1 SOUP CAN OF WATER
1 CUP SHREDDED MILD CHEDDAR CHEESE

Directions:
Directions:
COOK SPAGHETTI AS DIRECTED.DRAIN AND SET ASIDE.
BROWN THE GROUND BEEF WITH THE ONIONS AND GREEN PEPPER.
IN A CASSEROLE DISH MIX THE SOUPS AND WATER. ADD THE BROWNED GROUND BEEF MIXTURE, THE SPAGHETTI AND THE CHEESE. MIX WELL. BAKE AT 350 DEGREES FOR 30 MINUTES.

Personal Notes:
Personal Notes:
I PREFER THE THIN SPAGHETTI BUT THE REGULAR WORKS JUST AS WELL.
ENJOY!

 

 

 

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