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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

SPAGHETTI CASSEROLE Recipe

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This recipe for SPAGHETTI CASSEROLE is from The Boca Ciega High School Class of 1970 45th Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 OUNCES SPAGHETTI
1 1/4 POUNDS GROUND BEEF
1/2 CUP CHOPPED ONIONS
1/2 CUP CHOPPED GREEN PEPPER
1 CAN MUSHROOM SOUP
1 CAN TOMATO SOUP
1 SOUP CAN OF WATER
1 CUP SHREDDED MILD CHEDDAR CHEESE
Directions:
Directions:
COOK SPAGHETTI AS DIRECTED.DRAIN AND SET ASIDE.
BROWN THE GROUND BEEF WITH THE ONIONS AND GREEN PEPPER.
IN A CASSEROLE DISH MIX THE SOUPS AND WATER. ADD THE BROWNED GROUND BEEF MIXTURE, THE SPAGHETTI AND THE CHEESE. MIX WELL. BAKE AT 350 DEGREES FOR 30 MINUTES.
Personal Notes:
Personal Notes:
I PREFER THE THIN SPAGHETTI BUT THE REGULAR WORKS JUST AS WELL.
ENJOY!

 

 

 

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